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Dipping, rolling and sharing are what our starters and sides were made for. We make everything fresh in-house, from our summer and spring rolls to our pork and lemongrass meatballs. All come with their own sauces, but you can also try them with our delicious table condiments: homemade chilli paste, garlic vinegar, sriracha or fish sauce.
Fresh rice paper summer rolls with vermicelli & pickle. Veggie, chicken, prawn, or vegan chicken
spicy salad rolls with enoki, chilli & herbs (carb free)
Tender fried baby squid with a salt, pepper & lime dip
Crispy spring rolls served with lettuce & herbs to wrap & dip. Veggie or pork.
Large crispy spring roll of tiger prawn, crab & pork with nước chấm dipping sauce
Seasoned, crispy chicken wings served with sriracha
Beef wrapped in betel leaves, served with rice vermicelli sheets & nuoc cham
Homemade pork & lemongrass meatballs with lettuce & herbs to wrap & dip
Savoury Vietnamese crispy crepe with rice papers & herbs. Chicken & prawn, tofu or vegan chicken
With green beans
Stir fried morning glory (water spinach) in garlic
In soy sauce
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