Our Story

Our Story

Stephen and Juliette Wall opened Pho in June 2005 after they travelled to Vietnam and fell in love with the food.

They made the decision to start a restaurant serving phở while sat on high stools, slurping pho bo, in Ho Chi Minh City.

13 years later, Pho is still a family-run business serving great value, healthy Vietnamese street food that is cooked fresh daily (no central kitchens!).