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A bowl of spicy noodle soup in a white dish with a wooden spoon, topped with chili oil and green onions. Beside it, a plate with fresh bean sprouts, mint, and cilantro. The soup is vibrant and aromatic.

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Pho Head Office, 15 Clerkenwell Green, London, EC1R 0DP

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A warmly lit restaurant interior featuring wooden tables, wicker pendant lights, and green cushioned seating. Sriracha bottles are on each table, and art decorates the red and brick walls. A neon sign glows at the back.

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A person with long hair stands in front of a restaurant window with neon signs. The signs include a red "Phở" and a blue steaming bowl. They wear a green sweater and have one hand on their hip, smiling at the camera.

Fran

Operations Manager

Fran joined our team as a server in 2011. She was young and hungry, so we promoted her to supervisor, and then she eventually became the general manager of one of our busiest restaurants in London. After running Pho Spitalfields for over a year, Fran joined the operations team in our head office as an ops manager who oversees six of our restaurants. She’s also a mum Aurelia and Lucilla, who will be working the floor at Pho soon

A waiter with a beard carries two bowls of food in a restaurant with rustic brick walls and a neon soup sign. Diners are seated at wooden tables, engaged in conversation. Hanging lights provide a warm ambiance.

Max

Openings Manager

With about a decade in the hospitality industry under his belt, Max joined Pho as General Manager of our St Paul’s restaurant. He went on to manage both our Soho and Battersea sites before joining the openings team (after just two years at Pho) as GM, and now he travels around the country to help us grow.

A chef in a black uniform and hat smiles while preparing food in a kitchen. He stands near a countertop with various kitchen utensils visible. The background shows a beige wall with papers and a dispenser.

Muthu

Head Chef, Pho Bristol

Muthu started as a kitchen porter at Pho and now he is one of our amazing head chefs. He quickly progressed from KP to line chef (in just 6 months!) and spent a couple of years in our kitchens training to become a head chef. After a few years running the kitchen in our largest London restaurant, he’s relocated to Pho in Bristol. Muthu also helps to induct and train many of our new kitchen staff across the company.