FAQs
Most of our restaurants do not take bookings – just come along and have a drink if you need to wait a small time for a table – we have some fantastic cocktails!
However, while we mostly operate on first come first served basis we do keep a few tables for reservations in some restaurants…
The majority of items on our menu are gluten-free, as accredited by Coeliac UK.
Please note: these items are not gluten-free – Chaa Gio (spring rolls), Nem Hai San, Hoisin sauce & the beers. Bún dishes can be ordered without spring roll on request.
On our dessert menu, these items are not gluten free: the chocolate slab and the cheesecake. All other items are gluten free as accredited by Coeliac UK.
The vast majority of our menu is also egg & dairy free.
Our chicken meat is halal.
Our menu is really great for a vegan diet – this is because we use very little dairy or egg in our cooking. Anything on our menu (eat-in and takeaway/delivery), you see that is vegetarian can also be tailored to a vegan diet – just be sure to tell a member of staff as we may need to replace side sauces or dipping sauces with a vegan option like soy ginger or homemade peanut sauce.
We have vegan options in every section of our menu, from starters to desserts, including: veggie summer rolls, veggie spring rolls, salads, pho noodle soups (like tofu & mushroom, or 3 mushroom in our homemade veggie broth), bun noodle dishes (tofu, veggie spring roll), wok-fried noodles (tofu & mushroom), and our fragrant Vietnamese curry (tofu).
Some vegan favourites include:
– Goi Cuon – fresh rice paper veggie summer rolls with peanut sauce or soy ginger
– Goi Chay – salad with Asian herbs, peppers & a chilli ginger dressing
– Bun nam rom Hue – hot & spicy pho noodle soup with enoki, shiitake & button mushrooms + pak choi in vegetarian broth
Any of the dishes on our menu can be made without peanuts except for our children’s chicken nuggets, our pho bun rieu and our peanut sauce.
Please advise staff of a peanut allergy when ordering. As peanuts are present in our kitchens, we cannot guarantee, even if we endeavour to make a dish without peanuts, that we will be 100% successful in removing them.
Some of the EU’s list of top allergens are present in some of our dishes, but we always endeavour to adapt our menu where we can to be flexible for customers with food allergies. For food allergies including gluten, shellfish, egg, fish, lupin, milk, mollusc, nuts, peanut, soya, sesame, celery or celeriac, mustard, sulphites, garlic, onion or coconut, please speak to a manager. As these allergens are present in our kitchens, we cannot guarantee, even if we endeavour to make a dish without an allergen in, that we will be 100% successful in removing it.
Yes! Kids love noodles. Check out our kids’ menu here
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