Opening Times
Sunday to Thursday 12pm-9pm
Friday & Saturday 12pm-10pm
Sunday to Thursday 12pm-9pm
Friday & Saturday 12pm-10pm
Crispy spring rolls served with lettuce & herbs to wrap & dip. Veggie or pork.
Chicken breast in chicken broth
Rich, fragrant Vietnamese curry with veggies & mushrooms, served with broken rice & king prawns
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Fran joined our team as a server in 2011. She was young and hungry, so we promoted her to supervisor, and then she eventually became the general manager of one of our busiest restaurants in London. After running Pho Spitalfields for over a year, Fran joined the operations team in our head office as an ops manager who oversees six of our restaurants. She’s also a mum Aurelia and Lucilla, who will be working the floor at Pho soon ![]()
With about a decade in the hospitality industry under his belt, Max joined Pho as General Manager of our St Paul’s restaurant. He went on to manage both our Soho and Battersea sites before joining the openings team (after just two years at Pho) as GM, and now he travels around the country to help us grow.
Muthu started as a kitchen porter at Pho and now he is one of our amazing head chefs. He quickly progressed from KP to line chef (in just 6 months!) and spent a couple of years in our kitchens training to become a head chef. After a few years running the kitchen in our largest London restaurant, he relocated to Pho in Bristol. Now, Muthu helps to induct and train many of our new kitchen staff across the company.