"An orchestral broth with bright, clean additions of herb, lime and chilli" Sunday Times
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Bun Noodles
Bun noodles are fantastically light and healthy way to enjoy noodles - an attack on the senses with contrasting textures, temperatures, colour and flavours.
Every bowl contains soft room temperature vermicelli rice noodles, an abundance of fresh herbs, crunchy carrot and mooli pickle and crisp lettuce and a hot topping of your choice stir fried in lemongrass and a little chilli. The dish is garnished with roasted peanuts and fried shallots and we also throw in a veggie spring roll.
We recommend you mix up the ingredients in the bowl and pour over the little bowl of nuoc cham sauce to really get the most from this dish.
